Frequently Asked Questions
Is it really, for real, safe to eat raw?
Yes it is! Since we make our Crazy Dough using evaporated milk and pre-cooked eggs there is no worry about getting salmonella from uncooked eggs or e.coli from unbaked flour!! Making this delicious treat safe to eat without the need of baking it first!
Does it need to be refrigerated if I don't eat it right away?
Our Crazy Dough has a shelf life of three days sitting out at room temperature, three weeks in the refrigerator, and three months in the freezer. But of course remember to keep the container closed when you're not eating it to make sure the next time you want to enjoy your Crazy Dough it is the freshest it can be!
If it's cookie dough, that means I can make cookies from it, right?
That's right! Our Crazy Dough can still be baked to create delicious cookies with a smooth and delectable texture! All you have to do is simply separate the dough balls about 1 inch apart on a cookie sheet and bake at 350°F for 8 minutes and let them cool for 3 minutes, then simply enjoy! Make sure to put all the cookies you don't enjoy right out of the oven in a sealed container to keep them the max freshest they can be!
Do you offer soy-free/gluten-free/vegetarian/vegan options?
Yes! Currently we offer Cinna-Apple, Candy Apple, and Snickerdoodle that is all gluten-free, vegan, and soy-free! However we are constantly at work thinking up new flavors and combinations to keep things fresh and will have new gluten-free/vegetarian/vegan/soy-free options available so keep checking back with us!
Do any of your products contain nuts?
Currently only our peanut butter flavor contains nuts. We have separate scoops for each flavor of dough to eliminate in the best of our ability any cross contamination of nuts into our nut free products. If you have a severe nut allergy please note that our dough is created in a facility that processes nuts.
Do you ship your Crazy Dough?
That we do! We offer both national and international shipping! For more information make sure to check out
our Dough2Go page!
Yes it is! Since we make our Crazy Dough using evaporated milk and pre-cooked eggs there is no worry about getting salmonella from uncooked eggs or e.coli from unbaked flour!! Making this delicious treat safe to eat without the need of baking it first!
Does it need to be refrigerated if I don't eat it right away?
Our Crazy Dough has a shelf life of three days sitting out at room temperature, three weeks in the refrigerator, and three months in the freezer. But of course remember to keep the container closed when you're not eating it to make sure the next time you want to enjoy your Crazy Dough it is the freshest it can be!
If it's cookie dough, that means I can make cookies from it, right?
That's right! Our Crazy Dough can still be baked to create delicious cookies with a smooth and delectable texture! All you have to do is simply separate the dough balls about 1 inch apart on a cookie sheet and bake at 350°F for 8 minutes and let them cool for 3 minutes, then simply enjoy! Make sure to put all the cookies you don't enjoy right out of the oven in a sealed container to keep them the max freshest they can be!
Do you offer soy-free/gluten-free/vegetarian/vegan options?
Yes! Currently we offer Cinna-Apple, Candy Apple, and Snickerdoodle that is all gluten-free, vegan, and soy-free! However we are constantly at work thinking up new flavors and combinations to keep things fresh and will have new gluten-free/vegetarian/vegan/soy-free options available so keep checking back with us!
Do any of your products contain nuts?
Currently only our peanut butter flavor contains nuts. We have separate scoops for each flavor of dough to eliminate in the best of our ability any cross contamination of nuts into our nut free products. If you have a severe nut allergy please note that our dough is created in a facility that processes nuts.
Do you ship your Crazy Dough?
That we do! We offer both national and international shipping! For more information make sure to check out
our Dough2Go page!